In 2005,  The founder of Tenali double horse Krishna Murthy garu started Mahendra Dal Mill to process the bulk packing of Urad Dal. But it was observed by Krishna Murthy garu and his son  Mohan Shyam Prasad garu made changes and the quality is being tremendously affected by the time it reached the end consumer.

As a reason in 2013, under the leadership of  Mohan Shyam Prasad garu, Tenali double horse brought a consumer pack of one kg. With the intent of providing the exact high quality product that is being produced in the company.  Their idea was implemented but the product wasn’t readily accepted in the market.  Then they started giving out samples to the stores and distributors by risking that the unsold product will be taken back. Slowly, the product started to sell off and received a huge response from the consumers. 

Then, to meet the consumer requirements,  Maharani Dal Mill was started.

The base for all this is quality.  From generations, our ancestral people always looked for high or atleast the exact  amount of batter after grinding the dal without the loss of taste.  Giving importance and maintaining the same old tradition along with quality, yield and taste the prioritized and taken into the market. 

Slowly, Toor Dal, Chana Dal and other types of Dal are launched with the same intent. And many more are on the way. Now, MahaDev Dal Industries with 8 tonne per hour capacity processing has come into the picture. 

Continuous research is being made at the R&D sector in the industry to facilitate the betterment of products in all the ways possible.  

Apart from a huge hit in A.P and Telangana, the product is being supplied to Tamil nadu, Kerala, Karnataka, Orissa, Delhi and it is in Flipkart and Amazon its way to the PAN India level.

Exports are being made to the US and Singapore and the company has been placed with almost all noted modern trades.